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Vintage Deseription
2005 was a very good vintage with warm dry
conditions throughout March and April providing
very favourable fruit flavours with excellent
natural acid & balance.
Winemakers
Notes
The Shiraz was harvested when the grapes
were a little riper due to the warm weather
experienced in the region. Fermentation
on the skins was carried out for 7 days
to retain generous flavours and structure.
Wine Analysis
Screw cap
ALCOHOL 14.0%
PH 3.45
ACID 6.61 g/l
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