Vintage
Deseription
2005 was a very
good vintage with warm dry conditions
throughout March and April providing very
favourable fruit flavours with excellent
natural acid & balance.
Winemakers
Notes
Favourable conditions allowed us to harvest
the Cabernet Sauvignon in early April.
A long ferment with up to 14 days on skins
has resulted in a true Coonawarra classic
Cabernet Sauvignon.
Wine Analysis
Screw cap
ALCOHOL 14.0%
PH 3.45
ACID 6.61 g/l
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