The
CPV Cabernet Sauvignon displays good dark
cherry characters, together with a slight
oak complexity. Medium intensity that
reflects the regional Cabernet Sauvignon
fruit rather than strong oak.
Winemakers Comments
The Cabernet Sauvignon was harvested in
early April at optimum ripeness. The grapes
were crushed and fermentation took place in
small static 7 tonne fermenters. After 10
days on skins the wine was pressed and aged
for 18 months in a mixture of small oak
barrels. After blending, the Cabernet
Sauvignon was bottled and aged for six
months prior to release.
